recipe for dog biscuits

edition 64

• Pumpkin puree 150 grams (2/3 cups)

• Peanut butter 60 grams (1/4 cups)

• 2 large eggs

• Whole wheat flour 300 grams (2 1/2 cups)

Warning: peanut butter needs to not have xylitol, which is toxic for dogs.

1. Oven to 350°F. Baking sheet with parchment paper.

2. Mix ingredients, add flour last.

3. Flatten and cut into cookies.

4. Bake 20-23 minutes

Extras

• Oats

• Puree of apple, beet, blueberry, carrot, or cherry

• Pinch of rosemary or kelp

• Spoonful of coconut oil or fish oil

• Frosting

  • 2 parts peanut butter

  • 1 part honey

  • 3 parts cornstarch

  • 3–4 parts hot water