stock recipe

edition 26

Slow simmer for 2+ hours.

• Meat and bones

• Onions, 1 or 2

• Carrots, 4

• Celery, 4

• Garlic, 5 big cloves

• Black pepper corns, < 1 tsp.

• Red pepper flakes, < 1 tsp.

• Fennel seeds, < 1 tsp.

• Vinegar, 1 or 2 tsp.

Herbs can be added at the end of the simmer or when you take the pot off the heat to let it cool.

• Parsley

• Rosemary

• Thyme

• Bay leaf, 2 leaves

Allow it to cool enough so that…