Slow simmer for 2+ hours.
Meat and bones
Onions, 1 or 2
Carrots, 4
Celery, 4
Garlic, 5 big cloves
Black pepper corns, < 1 tsp.
Red pepper flakes, < 1 tsp.
Fennel seeds, < 1 tsp.
Vinegar, 1 or 2 tsp.
Herbs can be added at the end of the simmer or when you take the pot off the heat to let it cool.
Parsley
Rosemary
Thyme
Bay leaf, 2 leaves
Allow it to cool enough so that…
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