two breakfasts with oats

edition 9

Oatmeal

• Cook oats in slightly salted boiling water. The better the texture the longer it takes to cook. Steel cut takes 30 minutes but tastes the best, thick rolled takes about 15 minutes, and instant rolled takes about 2 minutes.

• Put a nonstick pan on medium heat. For two servings add 1/2 cup of milk and one ripe banana. Non-dairy milk works too. Mash an…